Reuben Salad - cooking recipe

Ingredients

8 c. torn salad greens
1 large tomato, cut into wedges
1 c. croutons
1/2 lb. deli corned beef, sliced and cut into strips
1 c. cubed cheese (your choice)
1 c. sauerkraut, well drained
1/4 c. Thousand Island dressing

Preparation

In a large salad bowl, combine the greens, tomatoes and croutons. Add strips of beef, cubed cheese, sauerkraut and dressing. Toss gently to coat.