Potato Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen hash browns
1/2 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. green onions
1 can cream of chicken soup
1 pt. sour cream
1 1/2 c. crushed corn flakes

Preparation

Mix first 7 ingredients together.
Top with corn flakes.
Bake at 350\u00b0 for 45 minutes.
May be frozen.