Monkey Balls - cooking recipe

Ingredients

2 cans buttermilk biscuits
1 stick margarine
1 c. brown sugar
1/2 c. white sugar
1 tsp. cinnamon

Preparation

Mix white sugar and cinnamon; cut each roll into 1/4.
Roll each one in mix; toss into greased Bundt pan.
Pour rest of sugar and cinnamon mix on top.
Melt margarine and brown sugar to make a syrup.
Pour syrup on top.
Bake at 350\u00b0 for 1/2 hour.
Cool 5 minutes.
Invert on plate.
Be careful, sugar is still hot. Enjoy!
It's a great finger picking dessert.