Barbecued Beef - cooking recipe

Ingredients

3 or 4 lb. beef roast
1/2 c. brown sugar
1 Tbsp. chili powder
1/2 tsp. horseradish
1 tsp. Worcestershire sauce
1/2 c. catsup
1/3 c. vinegar
3 Tbsp. mustard
1 onion, chopped
salt to taste

Preparation

Boil roast beef until it falls apart. Saute onions. Combine all ingredients. If too dry, add beef broth. Serve on buns with coleslaw.