Chili Rellenos Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans peeled whole green chilies, seeded, washed and cut in half lengthwise
1 1/2 c. shredded Cheddar cheese
1 1/2 c. milk
1/2 tsp. salt
1/4 c. flour
4 eggs, beaten or Egg Beaters
several dashes of hot sauce

Preparation

Brown beef and onion; drain fat.
Sprinkle with the first 1/2 teaspoon salt and pepper.
Spread the chilies in a 10 x 6 x 1 1/2-inch baking dish.
Sprinkle with cheese.
Top with meat mixture.
Arrange remaining chilies over meat.
Combine the remaining ingredients and beat until smooth.
Pour over meat and chili layers.
Bake at 350\u00b0 for 45 to 50 minutes or until knife inserted off center comes out clean.
Cool for 5 minutes and cut in squares.