Hawaiian Pie - cooking recipe

Ingredients

2 baked pie crusts
1 can crushed pineapple
1 cup sugar
3 tbsp. flour

Preparation

Cook pineapple, sugar and flour until thick. Set aside and cool. Line cooled pie crusts with sliced bananas, 1 cup grated coconut and 1 cup nuts. Pour pineapple mixture over the above when cool and let stand in refrigerator. Before serving, top with whipped cream.