Viennese Potato Salad - cooking recipe

Ingredients

3 lb. long narrow Idaho potatoes
3/4 c. wine or cider vinegar
1 c. water
1/4 tsp. ground black pepper
1 tsp. sugar
1/2 tsp. salt
1 c. green onions, finely chopped
1/4 c. olive oil
1/2 c. bacon, cooked, drained and crumbled

Preparation

Boil potatoes with skins.
Bring mixture of vinegar, sugar, salt, pepper, water and olive oil to boil; simmer 10 minutes. Peel potatoes while still slightly hot and slice into heatproof bowl.
Pour vinegar mixture over potatoes.
Add the onions. Carefully blend and let marinate for 1/2 hour covered at room temperature.
Add crumbled bacon.