Pistachio Salad - cooking recipe

Ingredients

9 oz. Cool Whip
1 small box instant pistachio pudding
1 (1 lb.) can crushed pineapple with juice
1 c. miniature marshmallows
1/2 c. pecans

Preparation

Fold dry pudding mix into Cool Whip.
Add pineapple, marshmallows and nuts.
Pour into a 1-quart mold.
Refrigerate.