Lemon-Cheese Salad - cooking recipe

Ingredients

3/4 c. sugar
1 1/4 c. water
1 small pkg. lemon Jell-O
2 Tbsp. vinegar
1 c. whipped topping or whipped cream
3/4 c. grated cheese (Longhorn or Cheddar)
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix first 4 ingredients in saucepan.
Stir over medium heat until dissolved.
Cool until it begins to set.
Add remaining ingredients and chill until firm.