Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 block sharp Cheddar cheese
1 large bell pepper
1 large onion
dash of salt
dash of garlic salt
1 tsp. Worcestershire sauce
1/8 tsp. lemon juice

Preparation

In blender chop well, bell pepper, onion, salt, garlic salt, Worcestershire sauce and lemon juice.
Blend in cheeses.
Mix well.
Roll into ball.
Chill.
Roll in nuts.
Serve with crackers.