Overnight Coleslaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 green pepper, chopped
1 onion, chopped
2 carrots, shredded
1 c. sugar
2 tsp. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
3/4 c. vegetable oil

Preparation

Combine first 4 ingredients.
Sprinkle with sugar on top; set aside.
In saucepan, combine dressing ingredients.
Bring to a boil and remove from heat.
Pour over vegetables.
Stir evenly. Cover and refrigerate overnight.
Stir well before serving.