Chicken Casserole - cooking recipe

Ingredients

3 c. cooked cubed chicken or turkey
1 c. cream of chicken or mushroom soup
1 c. frozen peas
8 oz. water chestnuts, drained and sliced
4 1/2 oz. jar sliced mushrooms
1/2 c. diced celery
1/2 c. onion
1 c. sour cream
salt and pepper to taste
2 (8 oz.) pkg. crescent rolls
1/2 c. shredded Parmesan cheese
1/2 c. sliced almonds

Preparation

Combine first 8 ingredients on stove top.
Cook over medium heat until bubbly.
Transfer to a 9 x 13-inch pan.
Place crescent rolls over top.
Top with cheese and almonds.
Bake at 350\u00b0 about 15 minutes or until brown.