Barbecued Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 slices bread, crumbled
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 egg
1 c. ketchup
2 Tbsp. Worcestershire sauce
1/2 c. water
2 Tbsp. vinegar

Preparation

Mix beef, bread crumbs, salt, pepper, milk and egg.
Roll into 1-inch balls.
Place in a 9 x 13-inch casserole.