Cheesy Chicken - cooking recipe

Ingredients

1 3/4 c. cubed cooked chicken
1/2 c. shredded Cheddar cheese
1 (8 oz.) can crescent rolls
1 can cream of chicken soup
1 c. milk
salt

Preparation

Mix chicken with 2 tablespoons cheese.
Lay out flat crescent rolls.
Put 2 tablespoons of chicken mixture on each one and roll up.
In medium saucepan, add soup, milk and 1/4 cup cheese.
Heat until cheese melts.
Pour half of soup mixture into ungreased square dish.
Put rolls in and cook at 375\u00b0 for 20 to 25 minutes. Use remaining sauce as gravy and top with remaining cheese.