Zucchini Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 pkg. mushroom Stove Top dressing
2 c. cubed zucchini, cooked and drained
1 c. grated carrots
1 small onion, chopped
1 can cream of mushroom soup
1 c. sour cream
grated Cheddar cheese

Preparation

Combine melted margarine with stuffing and put in an 8 x 10-inch baking dish, reserving 1 cup for topping.
Mix together zucchini, carrots, onion, soup, sour cream and cheese.
Pour over stuffing.
Top with reserved stuffing.
Bake at 350\u00b0 for at least 30 minutes.