Naomi'S Chi Chi'S Salsa - cooking recipe

Ingredients

16 c. chopped tomatoes
4 c. chopped onion
8 c. chopped pepper (red, green or hot)
1 c. sugar
2 1/2 c. white vinegar
1/3 c. pickling salt
1 1/2 Tbsp. chili powder
2 tsp. white pepper
2 tsp. ground cumin
1 tsp. alum

Preparation

Mix all ingredients in large kettle.
Bring to a boil.
Simmer uncovered 1 1/2 hours, stirring frequently.
Ladle into jars; seal.
Process 10 minutes in boiling hot water bath.
Yields 8 to 10 pints.