Apple And Cheese Casserole - cooking recipe

Ingredients

12 oz. Velveeta cheese
1 1/2 sticks butter
1 1/2 c. sugar
1 c. plain flour
2 (20 oz.) cans sliced apples

Preparation

Melt cheese and butter; blend well.
Stir sugar and flour into mixture.
Put apples in bottom of a 9 x 13-inch casserole.
Pour mixture over apples and bake 30 to 40 minutes at 375\u00b0.