Fruit Medley - cooking recipe

Ingredients

1 (21 oz.) can peach or apricot pie filling
2 cans fruit cocktail (15 oz.), drained
1 (15 oz.) can pineapple chunks, drained
1 (15 oz.) can mandarin oranges, drained
2 medium firm bananas, sliced

Preparation

In a large bowl, combine pie filling. Add canned fruits. Cover and refrigerate. Stir in bananas just before serving. Yields 12 to 14 servings.