Funnel Cakes - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix all with rotary beater.
Pan-heat about 1 inch of oil to about 350\u00b0.
Put 1/2 cup batter in funnel; drop into hot oil in 'squiggly' shape.
After about 1 minute, turn and cook 1 more minute.
Sprinkle with cinnamon-sugar or powdered sugar.