Chili Rellenos Casserole - cooking recipe

Ingredients

4 eggs, beaten
2 (4 oz.) cans chopped green chilies
8 oz. Monterey Jack cheese, grated
8 oz. medium Cheddar cheese, grated
1 (12 oz.) can evaporated milk
2 Tbsp. flour
1/2 tsp. salt

Preparation

In a large bowl, beat the eggs, then add green chilies, Monterey and Cheddar cheeses, evaporated milk, flour and salt. Stir.
Pour into a greased 11 x 7 x 2-inch glass casserole dish. Bake in preheated 350\u00b0 oven for 35 minutes or until knife comes out clean.
Makes 8 to 10 servings.