Custard - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
1/2 tsp. salt
3 c. milk
1 tsp. vanilla
nutmeg

Preparation

Beat eggs slightly and add sugar and salt.
Add milk and vanilla.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clean.