Green Bean Casserole - cooking recipe

Ingredients

16 oz. cut green beans
10 oz. cream of mushroom soup
small can Durkee onion rings
1/4 c. grated cheese
1/4 c. milk
salt and pepper to taste

Preparation

Place green beans in a 1 1/2-quart casserole dish.
Add onion rings and milk, stirring well.
Sprinkle grated cheese on top. Place in a preheated oven at 280\u00b0 for 30 minutes.