Oneal'S Chocolate Pie - cooking recipe

Ingredients

1 cooked 8-inch deep-dish pie crust
1 1/2 c. sugar
3 Tbsp. cocoa
3 Tbsp. flour (heaping)
1 c. milk
3 egg yolks (reserve whites)
2 Tbsp. oleo

Preparation

Combine dry ingredients. Beat in eggs. Add milk and stir until mixture is thick and creamy. Heat until mixture boils very thick, stirring to keep from scorching. Remove from heat, adding oleo and vanilla; mix until very creamy. Pour into cooked pie shell.