Sage-Marinated Pork Chops - cooking recipe

Ingredients

3 Tbsp. olive oil
2 Tbsp. dry sherry
1 1/2 tsp. ground sage
1/8 tsp. black pepper
4 center cut pork chops (about 1/2 inch thick)

Preparation

In a self-sealing plastic food storage bag, combine oil, sherry, sage and pepper.
Add the pork chops; push out all air and seal tightly.
Refrigerate for 30 minutes to 2 hours.