Pork Chop And Rice Casserole - cooking recipe

Ingredients

2/3 c. rice
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
4 pork chops
1 can cream of chicken soup
2 soup cans water
1 Tbsp. Worcestershire sauce

Preparation

Brown pork chops on both sides.
Place chops in casserole.
Mix in frying pan remaining ingredients.
Saute for 5 minutes.
Add cream of chicken soup and water.
Season to taste and add 1 tablespoon Worcestershire sauce.
Bake for 1 hour at 350\u00b0.