Creole Eggplant - cooking recipe

Ingredients

1 medium eggplant, peeled and cubed
1 medium onion, chopped
1 medium bell pepper, chopped
1 (8 oz.) can stewed tomatoes
1 clove minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/8 tsp. Tabasco sauce
1 lb. Mozzarella cheese

Preparation

Saute eggplant and onion in 2 tablespoons margarine.
Mix all ingredients in a skillet and cook, covered, over low heat until vegetables are tender (about 30 minutes). Stir occasionally. Cover with cheese.
Cook until cheese melts.