Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. Jell-O French vanilla instant pudding mix
3 c. milk
1 (8 oz.) container Cool Whip
6 Tbsp. butter or margarine
1 sq. chocolate (semi-sweet)
2 Tbsp. white Karo syrup
1 1/2 c. powdered sugar
3 Tbsp. warm milk
1 tsp. vanilla

Preparation

Mix pudding and milk per pudding directions and fold in Cool Whip.
Line 9 x 13-inch pan with graham crackers.
Top with 1/2 pudding mixture.
Add another layer of graham crackers and rest of pudding mixture.
Add another layer of graham crackers.