Fried Green Tomatoes - cooking recipe

Ingredients

green tomatoes
1/2 c. milk
salt
pepper
flour
oil

Preparation

Slice green tomatoes.
Heat oil in a frying pan.
Pour milk in a bowl.
Mix salt and pepper with flour.
Dip slices of tomatoes in milk, then dredge in flour.
Fry in hot oil until brown on both sides.