Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
8 oz. sour cream
1 stick margarine
1 pkg. Ritz crackers

Preparation

Season and boil chicken breasts in water.
Drain and debone chicken.
Mix soup, sour cream and chicken.
Pour into casserole dish.
Melt margarine and mix with crackers.
Sprinkle over chicken mixture.
Bake at 350\u00b0 until it bubbles, about 30 minutes and crackers are brown.