Chocolate Covered Cherries - cooking recipe

Ingredients

60 cherries
3 Tbsp. butter
3 Tbsp. corn syrup
1/4 tsp. salt
2 c. cm sugar
1 large paraffin wax
1 large bag chocolate chips

Preparation

Drain cherries well on paper towels.
Combine butter, corn syrup, salt and cm sugar.
Knead until smooth.
Chill; shape small pieces on cherries, marble size.
Place on wax paper and chill. Dip into chocolate.
Store in a cold dry place for 1 to 2 weeks. Delicious for Christmas.