Corn Bread - cooking recipe

Ingredients

1 cup flour
1 tsp. salt
3 1/2 tsp. baking powder
2 Tbsp. sugar
1 cup cornmeal
1 well beaten egg
1 cup milk
1/3 cup cooking oil

Preparation

Sift flour, salt, baking powder and sugar together and mix with cornmeal.
Combine egg, milk and oil, add to dry ingredients.
Stir just until moistened, pour in greased 9 X 9 in. square pan.
Bake. This recipe doubles well.
Oven 450\u00b0.
Time:
25 to 30 minutes.