Sweet And Dilly Cocktail Carrots - cooking recipe

Ingredients

3 lb. carrots, cut into thin sticks
3 c. granulated sugar
3 c. cider vinegar
2 c. water
1 Tbsp. mustard seed
1 Tbsp. dill seed
1 Tbsp. celery seed
2 bay leaves, each about 2 1/2 inches long
1 tsp. salt
4 large cloves garlic, quartered lengthwise

Preparation

You will also need 4 clean jars.