Peach Jello - cooking recipe

Ingredients

1 large peach jello
1 small crushed pineapple
1/4 c. sugar
2 c. buttermilk
1 (12 oz.) carton Cool Whip
1/2 c. chopped nuts

Preparation

Mix first 3 ingredients together and bring to a boil.
Cool, then add the buttermilk and Cool Whip.
Put in Pyrex dish which has been sprayed with Pam.
Sprinkle chopped nuts on top and refrigerate until firm.