Beef Stew - cooking recipe

Ingredients

3 lb. beef cubes
flour
2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
3 c. boiling water
1 (8 oz.) can tomato sauce
sliced carrots and onions
peas
potatoes
1/4 tsp. marjoram

Preparation

Roll beef in flour and brown.
Add water, salt, pepper, sugar and tomato sauce.
Simmer for 2 hours.
Add sliced carrots, onions, peas, potatoes and marjoram.