Hot Dog-Potato Casserole - cooking recipe

Ingredients

4 to 5 medium potatoes, peeled and diced in bite size pieces
1 c. Cheddar cheese
1 tsp. dried onion
salt to taste
pepper to taste
6 to 8 hot dogs, sliced in 1/2-inch rounds
water
milk
1 Tbsp. cornstarch

Preparation

In a large pot, place diced potatoes, cover with water.
Bring to a boil.
Pour off 1/2 of the water, add milk to just cover potatoes; bring to boil.
Turn to medium heat.
Add cheese, onion, salt and pepper.
After cheese is completely melted, add cornstarch (mixed with 1/4 cup water).
Stir well to thicken.
Add hot dogs and mix in well on low heat.
After a few minutes, hot dogs should be heated.
Serve hot and add cheese to top, if desired.
Serves 6 to 8.