Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
2 cans cream of chicken soup
1 can chicken and rice soup
1 small can evaporated milk
1 can Chinese noodles
1 small pkg. sliced almonds

Preparation

Boil chicken breasts and break into small pieces; place in a large casserole dish. Add soups and milk and mix together. Sprinkle noodles and almonds on top. Bake until bubbly at 325\u00b0.