Chicken Dijon - cooking recipe

Ingredients

6 whole chicken breasts, split, skinned and boned
1/3 c. Dijon mustard
1 tsp. dried dill weed or 3 tsp. chopped fresh dill
12 slices Swiss cheese, cut to about the size of the flattened breasts
2 eggs, beaten
1 c. seasoned bread crumbs
2 Tbsp. butter or margarine
2 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Pound chicken breast halves to 1/2-inch thickness.
In a small bowl, combine the mustard mixture evenly over chicken breasts.
Top each breast with a slice of Swiss cheese, then tuck and roll them up.
Dip chicken breast rolls in the beaten eggs, then in the bread crumbs.
Place rolled and coated breasts in a large skillet; saute in butter until golden brown.
Remove breasts from skillet and place in a 9 x 13-inch baking dish that has been coated with nonstick vegetable spray. Sprinkle with Parmesan cheese.
Bake for about 25 minutes, until fully cooked.
Yields 12 servings.