Chicken Salad With A Twist - cooking recipe

Ingredients

3 c. uncooked corkscrew macaroni
3/4 c. mayonnaise
1/4 c. evaporated milk
3 Tbsp. lemon juice
2 tsp. prepared mustard
1 tsp. pepper
1/2 tsp. salt
1/4 tsp. paprika
4 c. cooked chicken, chopped
1 c. chopped celery
1 medium onion, chopped
3/4 c. sliced ripe olives
3 hard-boiled eggs, cut up
lettuce

Preparation

Cook macaroni according to package directions. Drain and cool. Combine next 7 ingredients and beat until creamy. Add to macaroni, stirring well. Stir in chicken, celery, eggs, onions and olives. Chill several hours. Serve on lettuce leaf. Yields 8 generous servings.