Never Fail Pie Crust - cooking recipe

Ingredients

3 c. sifted plain flour
3/4 tsp. salt
1 c. shortening
1 egg, well beaten
5 Tbsp. water
1 tsp. vinegar

Preparation

Blend shortening into flour and salt until granular.
Add water, egg and vinegar.
Blend.
Dough is very stiff.
May store in refrigerator for later use.
Makes a flaky crust.
It really never fails.
You will think you are a great southern cook.