Black Bean And Corn Salsa - cooking recipe
Ingredients
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1 can black beans, drained and rinsed
1 can corn, drained
1 can chopped Rotel tomatoes
1/4 c. chopped red onion
1/4 c. chopped green onion
1/4 c. chopped cilantro
1 Tbsp. chopped garlic
1 1/2 tsp. ground cumin
1 Tbsp. oil
6 Tbsp. lime juice
3 Tbsp. vinegar
Preparation
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Mix all and refrigerate until ready to use. Serve with corn chips or over grilled chicken.
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