Black Bean And Corn Salsa - cooking recipe

Ingredients
    1 can black beans, drained and rinsed
    1 can corn, drained
    1 can chopped Rotel tomatoes
    1/4 c. chopped red onion
    1/4 c. chopped green onion
    1/4 c. chopped cilantro
    1 Tbsp. chopped garlic
    1 1/2 tsp. ground cumin
    1 Tbsp. oil
    6 Tbsp. lime juice
    3 Tbsp. vinegar
Preparation
    Mix all and refrigerate until ready to use. Serve with corn chips or over grilled chicken.

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