Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
1/2 c. sugar
10 oz. container Cool Whip
1 (10 oz.) pkg. strawberry jello
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Mix pretzels, butter and 3 tablespoons sugar.
Press into bottom of 9 x 13-inch pan and bake for 8 minutes at 350\u00b0.
Cool. Mix room temperature cream cheese and 1/2 cup sugar.
Stir in Cool Whip and pour over crust.
Mix jello and boiling water, then add thawed strawberries.
Refrigerate until partially set, about 1 to 2 hours.
Serve.