Two Corn Casserole - cooking recipe

Ingredients

1/3 c. margarine or butter
3/4 c. chopped green pepper
1/2 c. chopped onion
1 can Green Giant cream-style corn
1 can Green Giant whole kernel corn
3 eggs, well beaten
1 (8 1/2 oz.) pkg. corn muffin mix
1 c. shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Grease a 2-quart casserole dish.
In a small skillet, melt margarine.
Add green peppers and onions. Save until crisp-tender.
In a large bowl, combine cream-style corn, whole kernel corn, eggs and corn muffin mix; blend well. Add onion mixture, mix well and pour into casserole dish. Sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 55 to 60 minutes or until firm and set.
Let stand 5 minutes before serving, approximately 12 cup serving.