Beetnick Cake - cooking recipe

Ingredients

2 c. sugar
5 eggs
1 3/4 c. salad oil
3 c. all-purpose flour
3 tsp. baking soda
6 Tbsp. cocoa
2 1/8 c. beets and juice, liquefied in blender
2 tsp. salt
2 tsp. vanilla

Preparation

Mix all dry ingredients.
Add blended beets.
Mix at medium speed.
Pour into a 9 x 13-inch pan.
Bake 1 hour at 350\u00b0.