Spinach Souffle - cooking recipe
Ingredients
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2 pkg. frozen chopped spinach
1 c. sour cream
1/2 pkg. or 4 to 5 Tbsp. dry onion soup mix
2 dashes nutmeg
2 tsp. lemon juice
dash of Tabasco
buttered bread crumbs
Preparation
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Cook spinach according to directions.
Drain.
Blend well with remaining ingredients, except bread crumbs.
Pour into buttered shallow baking dish.
Sprinkle crumbs on top.
Bake at 350\u00b0 for 30 minutes.
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