Boneless Chicken Breast - cooking recipe

Ingredients

boneless chicken pieces
can cream of chicken or cream of mushroom soup
sliced American cheese
dry stuffing mix
1/2 c. water
1/4 c. melted butter
1/2 c. cooking wine

Preparation

Roll chicken pieces to cover the bottom of glass dish.
Mix soup and wine.
Pour over chicken.
Cover with layer of cheese slices.
Pour dry stuffing mix over top.
Drizzle melted butter and water over dry stuffing.
Bake at 375\u00b0 for 1 hour.