Chocolate Slush - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
3/4 c. nuts, chopped
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. confectioners sugar
2 pkg. chocolate instant pudding
3 c. milk

Preparation

Mix well flour, margarine and nuts.
Pat into 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Mix together cream cheese, Cool Whip and confectioners sugar.
Put on crust when cool.
Beat chocolate pudding as directed and pour over cream cheese layer. Top with Cool Whip and nuts.