Orange Beets(Makes 12 Servings) - cooking recipe

Ingredients

48 oz. canned small whole beets
1 1/4 c. light brown sugar
3/4 c. cider vinegar
2 Tbsp. cornstarch
6 oz. frozen orange juice concentrate
1 Tbsp. butter or margarine

Preparation

Drain beets, reserve liquid.
Combine cornstarch and sugar in a saucepan.
Blend in orange juice concentrate, then 6 ounces beet liquid and vinegar.
Cook, stirring constantly, until thick and clear.
Add butter and beets.
Reheat and serve or place in double boiler over simmering water to keep hot until serving time.