Wilted Spinach Penne - cooking recipe

Ingredients

1 lb. penne, cooked
6 Tbsp. olive oil
1/4 c. Italian bread crumbs
1 large onion, chopped
3 large cloves garlic, minced
2 tsp. crushed red pepper flakes
1 lb. spinach or Swiss chard *
1 jar roasted peppers or pimentos, cut into strips

Preparation

*If using frozen, use at least one 10-ounce box; defrost and squeeze out well.