Meringue Chocolate Chips - cooking recipe

Ingredients

2 egg whites
pinch of salt
3/4 c. sugar
6 oz. pkg. semi-sweet chocolate chips
1 c. pecans, chopped (optional)
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until stiff.
Add pinch of salt.
Slowly beat in sugar, chocolate chips, pecans and vanilla.
Put foil on cookie sheet and drop with teaspoon.
Turn oven off and leave in for 2 to 3 hours.