Quick Coconut Cream Pie - cooking recipe

Ingredients

1 package (5.1 oz.) instant vanilla pudding mix
1-1/2 cups cold milk
1- 8 oz. Cool Whip, thawed, divided
3/4 to 1 cup flaked coconut, toasted, divided
1 pastry shell, baked or 9-inch graham cracker crust

Preparation

In mixing bowl, beat pudding and milk on low speed for 2 minutes.
Fold in half of the cool whip and 1/2 to 3/4 cup coconut. Pour into crust.
Spread with remaining cool whip; sprinkle with remaining coconut.
Chill.
Yield:
6-8 servings.